Basic Course

15 Days Course

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Basic Course

30 Days Course

Short-order cooks have little to no cooking experience or education. They often work in lower level dining or fast food restaurants.

Diploma Course

3 Months Course

The sous chef is responsible for making sure the line chefs fulfill the executive chef’s orders.

Diploma Course

4 Months Course

Carlos was honest and smart and had the highest personal integrity of anyone I have ever known about people.

Professional Courses

Special Courses

Short-order cooks have little to no cooking experience or education. They often work in lower level dining or fast food restaurants.

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