Basic Course
15 Days Course
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Basic Course
30 Days Course
Short-order cooks have little to no cooking experience or education. They often work in lower level dining or fast food restaurants.
Diploma Course
3 Months Course
The sous chef is responsible for making sure the line chefs fulfill the executive chef’s orders.
Diploma Course
4 Months Course
Carlos was honest and smart and had the highest personal integrity of anyone I have ever known about people.
Professional Courses
Special Courses
Short-order cooks have little to no cooking experience or education. They often work in lower level dining or fast food restaurants.